Gin Drinks
Want to know how to make four of the most popular gin drinks? Gin drinks are both popular and easy to make. Only have a few basic ingredients on hand? No problem. You don’t have to have a stocked liquor cabinet or be an expert bartender to whip up these crowd-pleasing cocktails.
The Classic Martini
Ingredients Needed:
- 1 bottle of good quality gin
- 1 bottle of dry vermouth
- 1 lemon or olives
- 1 chilled martini glass
- 1 stainless steel shaker
- Ice
- In stainless steel shaker, pour two parts gin and one part dry vermouth over ice.
- Stir ingredients together for approximately twenty seconds, then strain into a chilled martini glass.
- Add a lemon twist or a few green olives for garnish.
Gin and Tonic
Ingredients Needed:
- 1 bottle of good quality gin
- 1 bottle of tonic water
- 1 lime
- 1 old fashioned glass
- 1 stir stick or spoon
- Ice
- In a generous-sized old-fashioned glass pour two ounces of gin over a bed of ice.
- Pour enough tonic water to fill the glass until it’s almost full.
- Squeeze a lime wedge into the glass and add as a garnish.
- Stir gently.
The Gimlet
Ingredients Needed:
- 1 bottle of good quality gin
- 1 bottle of Roses lime juice
- 1 stainless steel shaker
- 1 lime
- 1 martini glass
- Ice
- In a stainless steel shaker, pour two ounces of gin, one half ounces of fresh lime juice and one half ounces of Roses lime juice over ice.
- Shake ingredients well and strain into a chilled martini glass.
- Garnish with a lime wedge.
Tom Collins
Ingredients:
- 1 orange slice
- 1 maraschino cherry
- 1 bottle of club soda
- Lemon juice, fresh or bottled
- Simple syrup (you can make your own or purchase a bottle at the liquor store)
- Ice
- In an old fashioned glass, pour one and one half ounces of gin, one half ounces of simple syrup and one ounce of lemon juice over a bed of ice.
- Stir well and top with club soda.
- Garnish with a maraschino cherry and an orange slice.
Having a party? Need a refreshing cocktail at the end of the day? Pick up a bottle of gin and add these classic gin drinks to your bartending repertoire today.
Posted on: Mar. 11, 2011















